All of our ferments are lactic acid fermented, meaning they are made traditionally without vinegars and preservatives. It is the natural pro-biotics present on the vegetable that ultimately preserves it. Because they are unpasteurized and made from local organic produce and grey sea salt, they are healthful and delicious.

Each jar of ferment is alive! Ferments will keep in the refrigerator for many months after purchase. Don’t be surprised if they are fizzy and bubbly (that’s a good thing).


Our regular ferments include: spicy kraut-chi, carrot kraut-chi, turnip pickles, turmeric pepper kraut, crimson kraut, lemon dill kraut and brown mustard. Seasonally we have many other tasty ferments including radish pickles, wild leek ferments, tomato paste, hot sauces, salsa and pickled garlic.

Ferments are great additions to any dish or can be used as a condiment. They are best eaten raw to get the full probiotic benefits. They can also be cooked into food for great flavour.

Pair your favourite ferment with: sausages, steak, eggs, salad, rice, a stir fry or eat it right out of the jar… YUMMM!