Intense mustard flavours combine with garlic, honey and tangy fermentation.
This fermented brown mustard is excellent on a sandwich, as a marinade or in your favourite salad dressing. Give your meal a kick with a healthy dose of probiotics.
Ingredients: organic brown mustard seeds, organic garlic, organic honey, organic apple cider vinegar, lacto-fermented kraut brine, water, grey sea salt.
Made in Almonte, ON.