An exciting take on hot sauce, with hot red cayennes, sweet pear and cinnamon!
If you haven’t tried fermented hot sauce before, you’re missing out! No vinegar means all flavour, allowing you to taste the fruity, hot and sour notes of each unique pepper. Nothing is tastier on rice, noodles, a sandwich or your morning eggs. Many ferment lovers add fermented hot sauce on everything!
Ingredients: organic chilli peppers, organic pear, organic onions, organic garlic, water, grey sea salt.
Heat Level 3/5 or medium
Made in Almonte, ON.