A subtle and flavourful take on kimchi, carrot kraut-chi is a mild heat sauerkraut blending the flavours of cayenne, ginger and daikon radish with a hint of sweet carrots and a green cabbage base.
Nothing is tastier on rice, noodles, a sandwich or your favourite sausage. Many ferment lovers add ferments to their morning eggs, on top on a salad in lieu of dressing, or as a garnish on steak and chicken. Also great as a side or right out of the jar.
Ingredients: organic green cabbage, organic carrots, organic daikon radish, organic cayenne chili pepper, organic ginger, organic garlic, organic onion, grey sea salt.
Made in Almonte, ON.