This beautiful kraut blends fresh ginger and beets with a red cabbage base, creating a sweet and spicy fermented delight.
Nothing is tastier on rice, noodles, a sandwich or your favourite sausage. Many ferment lovers add ferments to their morning eggs, on top on a salad in lieu of dressing, or as a garnish on steak and chicken. Also great as a side or right out of the jar.
Ingredients: organic red cabbage, organic beets, organic cayenne chili pepper, organic ginger, grey sea salt.
Made in Almonte, ON.