This beautiful kraut blends fresh ginger, curry spices and beets with a green cabbage base, creating a sweet and spicy fermented delight.
Nothing is tastier on rice, noodles, a sandwich or your favourite sausage. Many ferment lovers add ferments to their morning eggs, on top on a salad in lieu of dressing, or as a garnish on steak and chicken. Also great as a side or right out of the jar.
Ingredients: organic green cabbage, organic yellow beets, organic curry powder, organic ginger, grey sea salt.
Made in Almonte, ON.