Lemon Dill Kraut


Fresh tasting kraut with tangy lemon and dill!

Out of stock



Taste summer with the fresh flavours of lemon dill kraut. Fresh lemon and dill make a tangy splash on your taste buds.

Nothing is tastier on rice, noodles, a sandwich or your favourite sausage. Many ferment lovers add ferments to their morning eggs, on top on a salad in lieu of dressing, or as a garnish on steak and chicken. Also great as a side or right out of the jar.

Ingredients: organic green cabbage, organic lemon, organic dill, grey sea salt.

Made in Almonte, ON.