Taste summer with the fresh flavours of lemon dill kraut. Fresh lemon and dill make a tangy splash on your taste buds.
Nothing is tastier on rice, noodles, a sandwich or your favourite sausage. Many ferment lovers add ferments to their morning eggs, on top on a salad in lieu of dressing, or as a garnish on steak and chicken. Also great as a side or right out of the jar.
Ingredients: organic green cabbage, organic lemon, organic dill, grey sea salt.
Made in Almonte, ON.