A crowd favourite, spicy kraut-chi is a delicious blend of cayenne, ginger and daikon radish with a green cabbage base, this spring ONLY with WILD LEEKS.
Nothing is tastier on rice, noodles, a sandwich or your favourite sausage. Many ferment lovers add ferments to their morning eggs, on top on a salad in lieu of dressing, or as a garnish on steak and chicken. Also great as a side or right out of the jar.
All of our sauerkrauts are naturally fermented local and organic vegetables. No preservatives or sugars.
Ingredients: organic green cabbage, organic daikon radish, organic garlic, wild leeks, organic cayenne chili pepper, organic paprika, organic ginger, grey sea salt.
Made in Almonte, ON.