A fresh and zesty take on hot sauce, with green cayennes, sweet tomatillos and cilantro!
If you haven’t tried fermented hot sauce before, you’re missing out! No vinegar means all flavour, allowing you to taste the fruity, hot and sour notes of each unique pepper. Nothing is tastier on rice, noodles, a sandwich or your morning eggs. Many ferment lovers add fermented hot sauce on everything!
Ingredients: organic chilli peppers, organic tomatillos, organic onions, organic garlic, organic cilantro, water, grey sea salt.
Heat Level 3/5 or medium
Made in Almonte, ON.