A popular artisanal flavour that blends the earthy taste of fresh turmeric with cracked black pepper and onions in a green cabbage base.
Nothing is tastier on rice, noodles, a sandwich or your favourite sausage. Many ferment lovers add ferments to their morning eggs, on top on a salad in lieu of dressing, or as a garnish on steak and chicken. Also great as a side or right out of the jar.
Ingredients: organic green cabbage, organic onions, organic garlic, organic turmeric, organic black pepper, grey sea salt.
Made in Almonte, ON.