COMING MAY 2020
Taste SPRING with the fresh flavours of wild leek kraut. Hand picked and sustainably harvested wild leek and cracked black pepper.
Nothing is tastier on rice, noodles, a sandwich or your favourite sausage. Many ferment lovers add ferments to their morning eggs, on top on a salad in lieu of dressing, or as a garnish on steak and chicken. Also great as a side or right out of the jar.
Ingredients: organic green cabbage, wild leek, organic cracked black pepper, grey sea salt.
Made in Almonte, ON.