Wild Leek Kraut


Fresh tasting kraut with savoury wild leek, sustainably picked in Lanark!

11 in stock




Taste SPRING with the fresh flavours of wild leek kraut. Hand picked and sustainably harvested wild leek and cracked black pepper.

Nothing is tastier on rice, noodles, a sandwich or your favourite sausage. Many ferment lovers add ferments to their morning eggs, on top on a salad in lieu of dressing, or as a garnish on steak and chicken. Also great as a side or right out of the jar.

Ingredients: organic green cabbage, wild leek, organic cracked black pepper, grey sea salt.

Made in Almonte, ON.