What We Grow
Grown on a small scale using no-till, bio-intensive and organic farming practices, Wild Oak aims to produce in a way that nourishes the land, creates diverse ecosystems, and supports pollinators and our local wildlife. We never use chemicals, pesticides or GMOs and are always feeding our living and healthy soil. Our love for cooking and eating nutrient-rich food helps us to grow great tasting high quality products.
Heirloom varieties of radishes, tomatoes, hot peppers, tomatillos, zucchinis and many others
Living ferments that heal your body and excite your taste buds: kraut-chi, pickles, sandwich krauts, fermented hot sauces and others
Baby leaf lettuce, head lettuce, arugula, spinach, kale, chard, beet greens and other exciting leaves
Classics like basil, thyme, dill and cilantro
Shiitake in many unique varieties including Night Velvet and Miss Happiness, and Oyster including Blue Dolphin and Golden
A variety of herbal teas including calendula, holy basil, st. john’s wort, mint, dandelion, burdock, goldenrod and wild bergamot