What We Grow

Grown on a small scale using no-till, bio-intensive and organic farming practices, Wild Oak aims to produce in a way that nourishes the land, creates diverse ecosystems, and supports pollinators and our local wildlife. We never use chemicals, pesticides or GMOs and are always feeding our living and healthy soil. Our love for cooking and eating nutrient-rich food helps us to grow great tasting high quality products.


Heirloom varieties of radishes, tomatoes, hot peppers, tomatillos, zucchinis and many others


Living ferments that heal your body and excite your taste buds: kraut-chi, pickles, sandwich krauts, fermented hot sauces and others

Salad Mixes

Baby leaf lettuce, head lettuce, arugula, spinach, kale, chard, beet greens and other exciting leaves


Classics like basil, thyme, dill and cilantro


Shiitake in many unique varieties including Night Velvet and Miss Happiness, and Oyster including Blue Dolphin and Golden


A variety of herbal teas including calendula, holy basil, st. john’s wort, mint, dandelion, burdock, goldenrod and wild bergamot